Chippy
Chippy is designed to fry one or two high-volume products that need seasoning and finishing — and it's all powered by Miso AI.
Storage & Dispensing
The Automatic Dispenser stores enough refrigerated or frozen foods to last through the busiest of peak periods, dispensing the right amount of product at the right time.
Frying & Draining
Chippy matches restaurants’ existing standard operating procedures for cooking and draining.
Fresh Sauces & Seasonings
Seasoning dispensers support nearly any dry or liquid ingredient to be freshly applied to cooked foods.
Mixing & Finishing
Chippy properly mixes and distributes seasoning and sauces before unloading completely finished food.
Small Footprint
Coming in at less that three feet deep and six feet wide Chippy has such a small footprint it is wheeled in for installation completely assembled. It’s great for the tightest of kitchen layouts.
Safety & Sanitation
Prior to being installed, units are assessed for NSF and ETL certification requirements.
Installs Overnight
The Miso Robotics team installs Chippy in just one night. The next day, they are training the staff.
Check out Chippy in the news!
Comparing Flippy and Chippy
Chippy
Flippy
Cooking method
Batch cook
Made to order
Fryers accommodated
1
3 or more
Option to add dry & liquid seasonings
Compact footprint
Consistency of high quality food
Isolated for contamination prevention
Auto-classification of food type for custom cook time
