Miso Featured in Wall Street Journal: Amid the Labor Shortage, Robots Step in to Make the French Fries
Miso Featured in Wall Street Journal: Amid the Labor Shortage, Robots Step in to Make the French Fries
In the News
The Wall Street Journal’sChristopher Mims went to Merrillville, Indiana to visit Flippy at White Castle #42:
“In a White Castle just southeast of Chicago, the 100-year-old purveyor of fast food has played host for the past year to an unusual, and unusually hardworking, employee: a robotic fry cook.
‘Flippy’ can do more than make French fries. The robot can also make onion rings. CLARISSA BONET FOR THE WALL STREET JOURNAL
Flippy, as the robot is known, is no gimmick, says Jamie Richardson, a White Castle vice president. It works 23 hours a day (one hour is reserved for cleaning) and has operated almost continuously for the past year, manning—or robot-ing—the fry station at White Castle No. 42…
https://youtu.be/M-kvio_Q2L8 Discover how Flippy Fry Station is revolutionizing commercial kitchen operations through AI technology. We recently hosted an engaging live demonstration of our latest innovation—Flippy
We’re proud to celebrate our valued partner, White Castle, recently named an Outstanding Operator by Food On Demand. Recognized for their relentless pursuit of innovation
The restaurant industry is experiencing a technological revolution, and it’s happening right in the heart of every establishment—the kitchen. In a world where 52% of
