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Kitchen robotics are not in the future.
They are now.
Miso was founded on the idea of creating robots that eliminate dull, dirty and dangerous tasks in restaurant kitchens. Our name comes from the French term mise en place — meaning, “everything in its place.”
Our mission is to make people’s work in restaurant kitchens safer, easier and friendlier. Ultimately, our goal is to help restaurant teams thrive and serve the best food they can.
“Culture eats strategy for breakfast.”
— Maybe Peter Drucker, perhaps Mark Fields, but definitely somebody
At Miso we are
- collaborative and supportive,
- always helping each other win,
- free to speak up anywhere, anytime,
- part of growing company with people from every walk of life, and we revel in it.
