The Miso Innovation Lab
In the heart of Pasadena, CA, near our roots at Caltech, we’ve built a space for Miso to imagine and innovate. It’s more than a lab — it’s a our sandbox of possibilities where we’re defining the future of restaurant AI and robotics.
Here, ideas take root and flourish.
We nurture them with relentless curiosity and our signature Miso creativity.
Our goal?
To grow ideas into the ground-breaking technologies that revolutionize industries.
Step inside the Miso Innovation Lab and you’ll find the convergence of cutting-edge artificial intelligence, visionary robotics, and a passion for reimagining what’s possible. From concept-to-creation, this is where we incubate the next generation of game-changing solutions.
Chippy
Inspired by the learnings from Flippy, Chippy expertly fries, salts, and seasons fresh tortilla chips on-demand.
Drippy
Powered by Miso AI, Drippy (formerly known as CookRight Coffee) helps make sure hot beverages are always available, hot, and fresh.
Sippy
Sippy is a robotic beverage dispenser, sealer, and labeler powered by Miso AI that can dramatically increase the amount of customers served at high-volume drive-thrus. Above is Sippy being featured on The Late Show with Stephen Colbert.
