Flippy
Powered by Miso’s proprietary and patent-protected AI, Flippy is a ground-breaking, smart commercial kitchen robot that fries items from french fries to chicken nuggets, and works alongside humans to enhance quality and consistency, while creating substantial, measurable cost savings for restaurants.
Can Flippy fit?
In less than two minutes, learn about the parts that make-up Flippy, how Flippy fits into a kitchen’s workflow, and how staff use it.
Flippy is an innovative and advanced robotic system powered by Miso AI.
It’s designed to revolutionize the way cooking and food preparation are handled in commercial kitchens. Flippy combines cutting-edge technology with culinary expertise to help chefs and restaurant staff streamline their operations to deliver consistent, high-quality food.
Equipped with an array of sensors, cameras, and intelligent algorithms that allow it to fry food, Flippy manages cooking times with precision.
Its capabilities are not limited to a single type of cuisine or dish; Flippy can adapt to various cooking techniques and recipes, making it a versatile addition to any kitchen environment.
Collaborative Automation
Flippy works alongside human chefs and kitchen staff. It takes on repetitive, time-consuming, and dangerous tasks, freeing people to focus on more creative and complex aspects of food preparation.
Automatic Dispenser
Holds one or two different types of high-volume foods—such as fries.
AutoBins
Using Miso AI-powered computer vision, patent-protected “AutoBins” accommodate food not held in the dispenser, such as tater tots, onion rings, or chicken nuggets.
Speciality Baskets
Baskets with slots for delicate foods like tacos, egg rolls and chicken patties.
Consistency & Speed
By following cooking times precisely, Flippy ensures that each dish is prepared consistently, maintaining the quality and taste that customers expect.
The power of Miso AI makes Flippy extremely efficient. Flippy increases throughput—particularly during peak rushes—which truly boosts customer satisfaction.
Safety
Flippy automates the most repetitive, dangerous, frying work—to the delight of kitchen staff. No more sweating, slipping or burning.
Diners enjoy the knowledge of a much more sanitary cooking environment, far less chance of cross-contamination, and great tasting food every time.
NSF & ETL Certified
The latest Flippy news.
Miso & Flippy Featured on BCS, The Charted Institute for IT
Grant Powell from BCS, The Chartered Institute for IT, spoke to Miso Robotics‘ VP of Product Development, Alana Abbitt, about how Flippy is transforming foodservice
LA Business Journal Features New CaliExpress by Flippy Concept
The Los Angeles Business Journal’s Grace Harmon talked with us about the new CaliExpress by Flippy™ concept that is opening in Pasadena, CA, walking-distance from
ABC News Visits Flippy at CaliExpress
ABC News’ Rob Hayes visited the all-new CaliExpress by Flippy™ restaurant which is walking-distance from the Miso Innovation Lab in Pasadena, CA. Watch below and