
Miso Featured on Engineering.com: RaaS, Restaurants and Cooking the Perfect French Fry
Engineering.com’s Jessica Zimmer covered Miso in a recent feature story A model Flippy at Miso’s Innovation Lab in Pasadena, CA. Image: Miso Robotics From the
Engineering.com’s Jessica Zimmer covered Miso in a recent feature story A model Flippy at Miso’s Innovation Lab in Pasadena, CA. Image: Miso Robotics From the
Today, Miso Robotics – the company transforming the restaurant industry with robotics and intelligent automation – announced a new partnership and multi-million dollar investment from the world’s water, hygiene and infection prevention company, Ecolab.
Miso was recently featured in QSR Magazine. “AI, Robots, and the Inventive Future of White Castle” explores how the fast-food industry is embracing cutting-edge technology
CEO Mike Bell presents annual updates on Miso’s business, product development and funding. The presentation was recorded live April 6, 2023 at Miso HQ in
We’re thrilled that Miso Robotics has been named one of Fast Company’s “The World’s Most Innovative Companies of 2023,” placing #3 in Dining! From Fast Company:
FOX 5 NY’s Dan Bowens spoke with Miso’s Chief Strategy Officer, Jake Brewer: Robot makes French fries “When you’re in a restaurant, and you’re one
Reuters’ Phil Lavelle and Sandra Stojanovic visited the Miso Innovation Lab in Pasadena, CA: “Fast-food French fries and onion rings are going high-tech, thanks to
Insider’s Mary Meisenzahl covered Miso’s partnerships with Chipotle, White Castle, Buffalo Wild Wings and Panera Bread: More fast food chains than ever are testing robots
CNBC’s Amelia Lucas covered Miso’s partnership with Chipotle: Chipotle Mexican Grill said it will test “Chippy,” an autonomous kitchen assistant made by Miso Robotics, next
Forbes’ Alicia Kelso covered Miso’s partnership with Chipotle: During Chipotle’s Q2 earnings call in late July, executives made it clear the system needed to refine
Engadget’s Jon Fingas covered Miso’s partnership with Chipotle: Chipotle’s tortilla-making robot will soon help out in a restaurant you can visit. The chain has unveiled
The Washington Post’s Laura Reiley and Lee Powell visited the Miso Innovation Lab in Pasadena, CA: Meet Flippy, Sippy and Chippy, the newest technology stepping
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