Awards & Recognition
At Miso, we’re proud to be recognized for our innovation, impact, and dedication to transforming the restaurant industry through cutting-edge AI and robotics. Our journey has been marked by numerous accolades, reflecting our commitment to excellence and industry leadership.
2024
In 2024, Newsweek named us one of the Most Loved Workplaces, highlighting our dedication to fostering a positive and inspiring work environment.
2024
The Los Angeles Business Journal included us in the LA500 for 2024, recognizing our leadership and influence within the Los Angeles business community.
2023
Fast Company honored us—again—as one of the Most Innovative Companies in 2023, acknowledging our ongoing efforts to push the boundaries of innovation in the restaurant industry.
2022
In 2022, TIME recognized Flippy as one of the Best Inventions, showcasing our role in revolutionizing kitchen operations with cutting-edge technology.
2022
We were named one of the Most Innovative Companies by Fast Company in 2022, further solidifying our leadership in tech-driven solutions for the restaurant industry.
2022
Our contributions to robotics research were recognized at IROS Kyoto in 2022, where we were finalists for the Best Paper award, underlining our impact in the academic community.
2021
Hackernoon honored us as Startup of the Year in 2021, celebrating our rapid growth and the groundbreaking impact we’ve had in the tech and food service sectors.
Updates & News
Flippy is Taking Over the Kitchen—As Featured in Forbes!
Restaurants are Turning to Robots for a Reason: Flippy is making waves! Recently, Forbes highlighted how robots like Flippy are taking over kitchens at some
Flippy Destined for Success: Plate Magazine Highlights Our Impact
Plate Magazine has featured our Head of Revenue and Business Development, Jordan Hoffner, in their recent article on kitchen automation, “So You Think Robots Are
Miso’s John DiLoreto Talks Automation on the Outsource Advantage Podcast
Miso’s John DiLoreto recently chatted with Derek Kissos on The Outsource Advantage podcast about how Miso is shaking up the food industry with our innovative
