Robert Irvine, world-class chef, entrepreneur and host of the Food Network’s “Restaurant Impossible,” at our robotics studio in Pasadena, California. In this first of our four part series with Robert, Robert is introduced to the industry-changing restaurant automation being developed at Miso.
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In episode two, the discussion is around the complex problems Miso is solving & how Flippy fits into the future of restaurants.
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In episode three, Robert talks about how Flippy 2 is ready to make an impact on restaurant operations today at our robotics studio in Pasadena, California.
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Chef Irvine summarizes his experience at our robotics studio, touring the lab and tasting the food prepared by Flippy, by stating simply, “It’s the future.”
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