Chef Robert Irvine Visits Miso Robotics for “Robot Impossible” Mini Series, Watch Here

Chef Robert Irvine Visits Miso Robotics for “Robot Impossible” Mini Series, Watch Here

Miso Robotics CEO, Mike Bell, recently hosted world-class chef, entrepreneur and host of the Food Network’s “Restaurant Impossible,” Robert Irvine, at our robotics studio in Pasadena, California. In this first of our four part series with Robert, Mike introduces Robert to the industry-changing restaurant automation being developed at Miso.

In episode two, they discuss the complex problems Miso is solving & how Flippy fits into the future of restaurants.

In episode three, Mike and Robert discuss how Flippy 2 is ready to make an impact on restaurant operations today at our robotics studio in Pasadena, California.

In this final installment of our series with Robert Irvine, Mike shares how the company evolved from a scrappy startup to the leader in food robotics. Although a skeptic at first, Chef Irvine summarizes his experience at our robotics studio, touring the lab and tasting the food prepared by Flippy, by stating simply, “It’s the future.”

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