CNBC’s Kate Rogers reports on the rise of the robo-chef, as restaurants turn to automation in an attempt to deal with staffing shortages. For her story, “Restaurants prep for long-term labor crunch by turning to robots to work the fryer, shuttle food to tables,” she visited Flippy at Inspire Brands’ Innovation Center in Atlanta, GA.
Watch the report below:
Flippy and the Future of AI-Powered Restaurant Automation https://youtu.be/RXsnSQzs4Zk Miso was featured on Bloomberg: The Close, where our CEO joined a discussion on how automation
Smaller, faster, and easier to install—our latest upgrade is built for even more restaurant kitchens. Flippy just got its biggest upgrade yet, and Restaurant Business
The new generation of the industry’s first-mover in fry station automation leverages Miso’s five years of proprietary data and learnings, along with design collaboration from
Miso Robotics is offering securities through the use of an Offering Statement that has been qualified by the Securities and Exchange Commission under Tier II of Regulation A. A copy of the Final Offering Circular that forms a part of the Offering Statement may be obtained from: https://www.sec.gov/Archives/edgar/data/1710670/000110465924039588/tm2333647d8_253g2.htm
