CNBC’s Kate Rogers reports on the rise of the robo-chef, as restaurants turn to automation in an attempt to deal with staffing shortages. For her story, “Restaurants prep for long-term labor crunch by turning to robots to work the fryer, shuttle food to tables,” she visited Flippy at Inspire Brands’ Innovation Center in Atlanta, GA.
Watch the report below:
Miso Robotics has been featured in a recent Spectrum News 1 story, showcasing how our innovative culinary robots are transforming the fast-food industry! At CaliExpress
We’re thrilled to share that Miso Robotics recently featured on NBC Nightly News in a segment that takes a deep dive into the future of
We’re excited to share with you an insightful podcast episode titled “Robots Are Making Fast Food. Are You Eating It?” hosted by Jon Weigell and
Miso Robotics is offering securities through the use of an Offering Statement that has been qualified by the Securities and Exchange Commission under Tier II of Regulation A. A copy of the Final Offering Circular that forms a part of the Offering Statement may be obtained from: https://www.sec.gov/Archives/edgar/data/1710670/000110465924039588/tm2333647d8_253g2.htm
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