Food & Wine’s Jelisa Castrodale covered Miso is a recent feature story on foodandwine.com.
From the story on Food & Wine:
In September 2020, White Castle welcomed a new member to its back of house staff: Flippy, the fry-cooking robot. The company later upgraded Flippy to a newer model — Flippy 2 — and it has since been deployed in 17 of the chain’s restaurants. But according to one White Castle executive, the Ohio-based burger-maker has plans to put Flippy 2s in around one third of its 350 U.S. locations.
Earlier this month, Jamie Richardson, Vice President Marketing and Public Relations at White Castle, told TODAY that Flippy has “been a win,” and has helped those restaurants boost both their speed and order accuracy. “The team members who work with Flippy are really, really happy and the rollout is going really well,” he told the outlet. “We’re continuing to roll it out into [White] Castles as we remodel and we’ve made really, really great and fun progress.”
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