Miso Featured in The Washington Post: The robots are here. And they are making you fries.
Miso Featured in The Washington Post: The robots are here. And they are making you fries.
In the News
September 20, 2022
The Washington Post’sLaura Reiley and Lee Powell visited the Miso Innovation Lab in Pasadena, CA:
Meet Flippy, Sippy and Chippy, the newest technology stepping in to address a protracted labor crunch in food service
Flippy 2 at the Miso Innovation Center. Courtesy The Washington Post.
At the end of July, a Jack in the Box in Chula Vista, Calif., got a new employee. He stood there for a couple of weeks while other workers swirled around him, jockeying between flattop and fryer, filling up paper sleeves with the tacos that the fast-food brand sells every year by the hundred million.
And then, having learned the ropes, he began to work, focusing exclusively on the fry station, dropping baskets of seasoned curly fries and stuffed jalapeños into vats of oil, eagle-eyeing when they were perfectly golden. He doesn’t take breaks, never shirks when the boss isn’t looking, won’t call out sick or lean heavy on the company health insurance. But that doesn’t mean he comes cheap. Flippy the Robot cost $50 million to develop, and cost Jack in the Box about $5,000 for installation and $3,500 per month for rental.
Engineering.com’s Jessica Zimmer covered Miso in a recent feature story A model Flippy at Miso’s Innovation Lab in Pasadena, CA. Image: Miso Robotics From the
Today, Miso Robotics – the company transforming the restaurant industry with robotics and intelligent automation – announced a new partnership and multi-million dollar investment from the world’s water, hygiene and infection prevention company, Ecolab.
Miso was recently featured in QSR Magazine. “AI, Robots, and the Inventive Future of White Castle” explores how the fast-food industry is embracing cutting-edge technology
