Miso Featured in Wall Street Journal: Amid the Labor Shortage, Robots Step in to Make the French Fries
Miso Featured in Wall Street Journal: Amid the Labor Shortage, Robots Step in to Make the French Fries
In the News
The Wall Street Journal’sChristopher Mims went to Merrillville, Indiana to visit Flippy at White Castle #42:
“In a White Castle just southeast of Chicago, the 100-year-old purveyor of fast food has played host for the past year to an unusual, and unusually hardworking, employee: a robotic fry cook.
‘Flippy’ can do more than make French fries. The robot can also make onion rings. CLARISSA BONET FOR THE WALL STREET JOURNAL
Flippy, as the robot is known, is no gimmick, says Jamie Richardson, a White Castle vice president. It works 23 hours a day (one hour is reserved for cleaning) and has operated almost continuously for the past year, manning—or robot-ing—the fry station at White Castle No. 42…
How automation and AI-powered solutions like the Flippy Fry Station are revolutionizing restaurant operations. We’re excited to share that Miso has been featured in the
Flippy Fry Station leverages NVIDIA Vision AI to optimize efficiency and redefine restaurant operations. Miso is excited to announce that we’re working with NVIDIA to
Integrating NVIDIA Isaac Manipulator into Miso’s next-generation Flippy Fry Station to drive advances in speed, efficiency, and accuracy in foodservice automation. Los Angeles, CA, October
