Miso Featured in Wall Street Journal: Amid the Labor Shortage, Robots Step in to Make the French Fries
Miso Featured in Wall Street Journal: Amid the Labor Shortage, Robots Step in to Make the French Fries
In the News
The Wall Street Journal’sChristopher Mims went to Merrillville, Indiana to visit Flippy at White Castle #42:
“In a White Castle just southeast of Chicago, the 100-year-old purveyor of fast food has played host for the past year to an unusual, and unusually hardworking, employee: a robotic fry cook.
‘Flippy’ can do more than make French fries. The robot can also make onion rings. CLARISSA BONET FOR THE WALL STREET JOURNAL
Flippy, as the robot is known, is no gimmick, says Jamie Richardson, a White Castle vice president. It works 23 hours a day (one hour is reserved for cleaning) and has operated almost continuously for the past year, manning—or robot-ing—the fry station at White Castle No. 42…
Flippy and the Future of AI-Powered Restaurant Automation https://youtu.be/RXsnSQzs4Zk Miso was featured on Bloomberg: The Close, where our CEO joined a discussion on how automation
Smaller, faster, and easier to install—our latest upgrade is built for even more restaurant kitchens. Flippy just got its biggest upgrade yet, and Restaurant Business
The new generation of the industry’s first-mover in fry station automation leverages Miso’s five years of proprietary data and learnings, along with design collaboration from
