We’re excited to share that Miso has been featured in the LA Times! The article, “Robots Can Now Make Your Fries and Guacamole: The Future of Fast Food”, highlights how robotics and automation are transforming the fast food industry—and how Miso is leading the way.

The feature dives into our innovative solutions, including the Flippy Fry Station, our AI-powered frying assistant, which helps restaurants improve efficiency and deliver consistent, high-quality meals to customers. As labor shortages continue to challenge the foodservice industry, Miso’s technology is enabling restaurants to adapt and thrive in a rapidly evolving market.

This recognition underscores the impact of our mission: revolutionizing restaurant operations through robotics and AI. It’s proof that automation isn’t just the future—it’s here now.

Read the full article here to learn more about how Miso is shaping the future of fast food.