At Miso Robotics, we’re pioneering a revolution in the restaurant industry with our innovative AI-powered robot, Flippy, offering a groundbreaking solution to the prevailing labor shortages following the pandemic. While many startups grapple with finding buyers, our challenge lies in meeting the overwhelming demand for our automated solutions. Speaking at the ICR Conference, our CEO, Rich Hull, underscored the pressing need felt by quick-service restaurants (QSRs) to address labor crises head-on.

To address this demand, we’re gearing up for a significant expansion, poised to unveil Flippy Next Gen—a streamlined version of our flagship robot that’s not only smaller and faster but also more cost-effective. This new iteration is designed to tackle any remaining challenges while ensuring unwavering reliability, particularly crucial for high-pressure restaurant environments. With Flippy robots already deployed in various establishments, we’re proud of the recognition they’ve garnered for their efficiency and dependability.

We’re also excited about our upcoming collaboration with Cali Group and PopID to launch CaliExpress, which we think is the world’s first fully automated restaurant. Such ventures underscore the transformative potential of our technology in revolutionizing the food industry. Looking ahead, we believe the future of food is brimming with possibilities, driven by technological innovation and evolving consumer preferences. For an insider’s perspective on our journey and the transformative power of Flippy, explore the full article on RestaurantBusinessOnline.com.