Press & Media

Miso is leading the charge in revolutionizing the restaurant industry with cutting-edge AI and robotics.

Our flagship product, the Flippy Fry Station, is built to make kitchens safer, faster, and more efficient. At the Miso Innovation Lab in Los Angeles, we’re constantly pushing the limits of what our tech can do to help restaurants run smoother.

Miso has earned top honors, including being named a Most Innovative Company by Fast Company and Flippy making TIME’s list of Best Inventions, among other accolades. We’ve also been featured by The New York Times, NBC Nightly News, The Late Show with Stephen Colbert, and many others for our role in changing the way people think about dining.

Trusted by big names like White Castle and Jack in the Box, Miso is helping restaurants tackle labor shortages by automating repetitive tasks, so staff can focus on what matters most—delivering great customer experiences. We’re also proud of our partnerships with Ecolab, the world leader in food safety and hygiene and NVIDIA, whose tech helps power Flippy’s advanced systems.

If you want to see our tech in action, check out CaliExpress by Flippy, our LA pop-up restaurant, where robots meet great food. For more information, dive into the resources below or get in touch with our media team.