Miso in the News
In 2022, Get Ready for a Battle of Kitchen Robot Concepts
By Jake Brewer, Chief Strategy Officer, Miso Robotics The coming year will be a proving year around all the hype of robotics in food that
How Technology Can Save the Customer Experience at Restaurants
From fast-food chains to neighborhood establishments, a labor shortage is challenging age-old practices. By Buck Jordan, Co-Founder & President, Miso Robotics & CEO, Wavemaker Labs
Flippy Featured on CNBC’s “The News with Shepard Smith”
CNBC’s Kate Rogers reports on the rise of the robo-chef, as restaurants turn to automation in an attempt to deal with staffing shortages. For her
Flippy Featured in First Episode of Hulu’s “The Next Thing You Eat” Docuseries with David Chang
From chef David Chang and Academy Award–winning documentary filmmaker Morgan Neville, The Next Thing You Eat is a six-episode docuseries that explores the seismic changes
Miso Featured in Wall Street Journal: Amid the Labor Shortage, Robots Step in to Make the French Fries
The Wall Street Journal’s Christopher Mims went to Merrillville, Indiana to visit Flippy at White Castle #42: “In a White Castle just southeast of Chicago,
Miso Featured in Hospitality Technology: Flippy to Begin Working Full-Day Shifts at CaliBurger
Hospitality Technology’s Anna Wolfe takes a look Caliburger’s Flippy: “Cali Group, a holding company with ownership stakes in a portfolio of synergistic food and food
